Comments on: Cardoon http://www.sarahmelamed.com/2009/04/cardoon/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarah http://www.sarahmelamed.com/2009/04/cardoon/comment-page-1/#comment-6208 Sarah Mon, 12 Dec 2011 19:27:35 +0000 http://www.sarahmelamed.com/?p=32#comment-6208 Good luck with your new cardoon plant. Was just back from the green grocer and was happy to see he is already selling cardoon, very early in the season. Good luck with your new cardoon plant. Was just back from the green grocer and was happy to see he is already selling cardoon, very early in the season.

]]> By: Paul Davies http://www.sarahmelamed.com/2009/04/cardoon/comment-page-1/#comment-6207 Paul Davies Mon, 12 Dec 2011 19:19:38 +0000 http://www.sarahmelamed.com/?p=32#comment-6207 Hi Iam new to this but I would just like to say how nice it is that people will swop recipes on a simple links like this one. So when / if my Cardoon plant grows I'll know where to come. I don't know if the plant is a strong grower because I had to dig it out of someones alotment (They gave it away on "StevenageFreegale web site). I pride my self on the fact that 95% of all plants & materilas including the picket fencing, block paving, the edging for the beds (Laylandy tree trunks) & edging stones have all been aquired from hedges & woodland in my local area. The only thing I've had to by is a one edging stone to stand the shed on, one two ft square slab for the water but & a bag of concreat, Our garden is 14ft by 20ft Hi Iam new to this but I would just like to say how nice it is that people will swop recipes on a simple links like this one. So when / if my Cardoon plant grows I’ll know where to come. I don’t know if the plant is a strong grower because I had to dig it out of someones alotment (They gave it away on “StevenageFreegale web site). I pride my self on the fact that 95% of all plants & materilas including the picket fencing, block paving, the edging for the beds (Laylandy tree trunks) & edging stones have all been aquired from hedges & woodland in my local area. The only thing I’ve had to by is a one edging stone to stand the shed on, one two ft square slab for the water but & a bag of concreat, Our garden is 14ft by 20ft

]]> By: Sarah http://www.sarahmelamed.com/2009/04/cardoon/comment-page-1/#comment-740 Sarah Sat, 02 Jan 2010 18:22:50 +0000 http://www.sarahmelamed.com/?p=32#comment-740 Samy, I am always happy for a recipe :-). My Tunisian neighbor also told me that she cooks it like a stew/tagine with lamb or beef. Cardoons are in season now and I saw them at the Ramla Shuk, about time I tried another recipe. Samy, I am always happy for a recipe :-) . My Tunisian neighbor also told me that she cooks it like a stew/tagine with lamb or beef. Cardoons are in season now and I saw them at the Ramla Shuk, about time I tried another recipe.

]]> By: samy chabbi http://www.sarahmelamed.com/2009/04/cardoon/comment-page-1/#comment-739 samy chabbi Sat, 02 Jan 2010 18:17:06 +0000 http://www.sarahmelamed.com/?p=32#comment-739 One of my favorite dishes with cardoon vegetables is making it in tagine format with lamb or beef stewed with preserved lemon, fresh ginger, olives and safron spice. It is also one of the vegetables that gets better when it is "overcooked" (No al dente here) and is sof to the bite....should u need a recipe let me know! One of my favorite dishes with cardoon vegetables is making it in tagine format with lamb or beef stewed with preserved lemon, fresh ginger, olives and safron spice. It is also one of the vegetables that gets better when it is “overcooked” (No al dente here) and is sof to the bite….should u need a recipe let me know!

]]> By: admin http://www.sarahmelamed.com/2009/04/cardoon/comment-page-1/#comment-326 admin Thu, 10 Sep 2009 03:32:44 +0000 http://www.sarahmelamed.com/?p=32#comment-326 I checked out a few scientific articles and this is what I came up with. I would contact the authors because I myself never made cardoon rennet cheese. If you unearth anything else I would be happy to learn. Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).Chen S, Zhao J, Agboola S. School of Wine and Food Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. http://www.ncbi.nlm.nih.gov/pubmed/12720403 Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants Samson Agboola, Shaojiang Chen and Jian Zhao School of Wine and Food Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga NSW, Australia Corresponding author: Jian Zhao jzhao@csu.edu.au I checked out a few scientific articles and this is what I came up with. I would contact the authors because I myself never made cardoon rennet cheese. If you unearth anything else I would be happy to learn.

Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).Chen S, Zhao J, Agboola S.
School of Wine and Food Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.
http://www.ncbi.nlm.nih.gov/pubmed/12720403
Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants
Samson Agboola, Shaojiang Chen and Jian Zhao

School of Wine and Food Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga NSW, Australia

Corresponding author: Jian Zhao jzhao@csu.edu.au

]]>