Comments on: Hungarian Goulash http://www.sarahmelamed.com/2009/04/hungarian-goulash/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: simply heaven food http://www.sarahmelamed.com/2009/04/hungarian-goulash/comment-page-1/#comment-159 simply heaven food Sat, 20 Jun 2009 19:00:50 +0000 http://www.sarahmelamed.com/?p=22#comment-159 Another fantastic dish! you are a pro!!!!! xoxo Another fantastic dish! you are a pro!!!!!
xoxo

]]> By: Tasty Morsel http://www.sarahmelamed.com/2009/04/hungarian-goulash/comment-page-1/#comment-45 Tasty Morsel Tue, 21 Apr 2009 11:31:00 +0000 http://www.sarahmelamed.com/?p=22#comment-45 This goulash recipe looks awesome. Somewhat similar to the kind my sister makes based off a German recipe. This goulash recipe looks awesome. Somewhat similar to the kind my sister makes based off a German recipe.

]]> By: Sarah http://www.sarahmelamed.com/2009/04/hungarian-goulash/comment-page-1/#comment-46 Sarah Tue, 21 Apr 2009 02:31:00 +0000 http://www.sarahmelamed.com/?p=22#comment-46 Thanks for the comments lisa!<br />Nancy, Yes, I know what you mean about the sour cream. The reason why I added beer is because there used to be a Bulgarian Restaurant in Beer Sheva that made a delicious beef stew with beer. Goulash in Israel is a generic word for any stew made with cubed meat, and not just the Hungarian kind. Fresh green beans sound fantastic if you can get them. I should try it. thanks for the comments.<br /><br />Everything Herbed, I must check out kaldereta, must be good. Thanks for the comments lisa!
Nancy, Yes, I know what you mean about the sour cream. The reason why I added beer is because there used to be a Bulgarian Restaurant in Beer Sheva that made a delicious beef stew with beer. Goulash in Israel is a generic word for any stew made with cubed meat, and not just the Hungarian kind. Fresh green beans sound fantastic if you can get them. I should try it. thanks for the comments.

Everything Herbed, I must check out kaldereta, must be good.

]]> By: Everything's Herbed http://www.sarahmelamed.com/2009/04/hungarian-goulash/comment-page-1/#comment-47 Everything's Herbed Tue, 21 Apr 2009 01:03:00 +0000 http://www.sarahmelamed.com/?p=22#comment-47 i love goulash! i first had it when i attended a conference in Manila... its similar to our filipino kaldereta i love goulash! i first had it when i attended a conference in Manila… its similar to our filipino kaldereta

]]> By: Nancy Heller http://www.sarahmelamed.com/2009/04/hungarian-goulash/comment-page-1/#comment-48 Nancy Heller Mon, 20 Apr 2009 08:38:00 +0000 http://www.sarahmelamed.com/?p=22#comment-48 Very similar to the goulash my Hungarian grandfather made (and taught my mother to make) - except that ours always had fresh green beans! And since it is a "Jewish" recipe - no sour cream (I still can't get used to goulash with sour cream - it just seems wrong). The beer is an interesting addition - we'll have to try it! Very similar to the goulash my Hungarian grandfather made (and taught my mother to make) – except that ours always had fresh green beans! And since it is a “Jewish” recipe – no sour cream (I still can’t get used to goulash with sour cream – it just seems wrong). The beer is an interesting addition – we’ll have to try it!

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