http://www.sarahmelamed.com/2009/04/persian-jeweled-rice/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sarahmelamed.com/2009/04/persian-jeweled-rice/comment-page-1/#comment-1589 Tweets that mention Persian Jeweled Rice -- Topsy.com Mon, 03 May 2010 06:27:18 +0000 http://www.sarahmelamed.com/?p=30#comment-1589 [...] This post was mentioned on Twitter by Sarah Melamed. Sarah Melamed said: @zoraoneill will ask, candied orange rind I put in Persian Jeweled rice http://bit.ly/9sXKFU [...] [...] This post was mentioned on Twitter by Sarah Melamed. Sarah Melamed said: @zoraoneill will ask, candied orange rind I put in Persian Jeweled rice http://bit.ly/9sXKFU [...]

]]> http://www.sarahmelamed.com/2009/04/persian-jeweled-rice/comment-page-1/#comment-689 Azita Tue, 22 Dec 2009 17:51:16 +0000 http://www.sarahmelamed.com/?p=30#comment-689 that was a funny story about "tah dig"! great post and recipe. that was a funny story about “tah dig”! great post and recipe.

]]> http://www.sarahmelamed.com/2009/04/persian-jeweled-rice/comment-page-1/#comment-66 Sazji Wed, 15 Apr 2009 13:13:00 +0000 http://www.sarahmelamed.com/?p=30#comment-66 Oh - was going to say, an easier way I found to deal with orange peel is instead of peeling the orange and then removing the white, I use a potato peeler to take off just the orange part. If it takes too much, you can flatten it just slightly with a pair of pliers, or give it a bit more bite if it shaves too thinly. I have one especially "adjusted" for the job, it's great for orange marmelade and making limoncello! Oh – was going to say, an easier way I found to deal with orange peel is instead of peeling the orange and then removing the white, I use a potato peeler to take off just the orange part. If it takes too much, you can flatten it just slightly with a pair of pliers, or give it a bit more bite if it shaves too thinly. I have one especially “adjusted” for the job, it’s great for orange marmelade and making limoncello!

]]> http://www.sarahmelamed.com/2009/04/persian-jeweled-rice/comment-page-1/#comment-67 Sazji Wed, 15 Apr 2009 13:09:00 +0000 http://www.sarahmelamed.com/?p=30#comment-67 The rice looks great! I got a chuckle out of the tahdig story too. ;) Have you tried making pollo with lavash on the bottom? Everyone tells me to do it, and I either burn it or have undercooked rice, every time. So I just stick with a rice tahdig, or potatoes... The rice looks great! I got a chuckle out of the tahdig story too. Have you tried making pollo with lavash on the bottom? Everyone tells me to do it, and I either burn it or have undercooked rice, every time. So I just stick with a rice tahdig, or potatoes…

]]> http://www.sarahmelamed.com/2009/04/persian-jeweled-rice/comment-page-1/#comment-68 Anonymous Wed, 15 Apr 2009 01:12:00 +0000 http://www.sarahmelamed.com/?p=30#comment-68 hi there. you've been busy, good for you. thinkning about it we had a lazy day bbq with the Atrzies, last saturday. but we had shrimp skewers and pig stakes... not very jewish of us but good. have fun:<br />Yael hi there. you’ve been busy, good for you. thinkning about it we had a lazy day bbq with the Atrzies, last saturday. but we had shrimp skewers and pig stakes… not very jewish of us but good. have fun:
Yael

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