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	<title>Comments on: Stuffed Mulberry Leaves</title>
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	<link>http://www.sarahmelamed.com/2009/04/stuffed-mulberry-leaves/</link>
	<description>Bridging cultures through food</description>
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		<title>By: These Burgers Are Crazy &#171; Somewhere in Between</title>
		<link>http://www.sarahmelamed.com/2009/04/stuffed-mulberry-leaves/comment-page-1/#comment-1885</link>
		<dc:creator>These Burgers Are Crazy &#171; Somewhere in Between</dc:creator>
		<pubDate>Thu, 10 Jun 2010 14:08:13 +0000</pubDate>
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		<description>[...] soon will be: stuffed mulberry leaves. (They contain a mild hallucinogenic! I will try to consume as many as possible and then someone [...]</description>
		<content:encoded><![CDATA[<p>[...] soon will be: stuffed mulberry leaves. (They contain a mild hallucinogenic! I will try to consume as many as possible and then someone [...]</p>
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		<title>By: ninu</title>
		<link>http://www.sarahmelamed.com/2009/04/stuffed-mulberry-leaves/comment-page-1/#comment-442</link>
		<dc:creator>ninu</dc:creator>
		<pubDate>Mon, 26 Oct 2009 14:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=23#comment-442</guid>
		<description>wow nu ga luga means very good job</description>
		<content:encoded><![CDATA[<p>wow nu ga luga means very good job</p>
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		<title>By: Americo Cardenas</title>
		<link>http://www.sarahmelamed.com/2009/04/stuffed-mulberry-leaves/comment-page-1/#comment-272</link>
		<dc:creator>Americo Cardenas</dc:creator>
		<pubDate>Thu, 16 Jul 2009 20:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=23#comment-272</guid>
		<description>Las hojas de morera se consumen de diferentes formas:
1.- En platos verdes: hojas picadas y sancochados, luego los condimentos a gusto del cocino.
2.- Las hojas envolviendo preparados, que también pueden ser a gusto del consumidor cocidos al vapor o en hornos. resulta agradable.
3.- Convertidos en harinas, se puede consumir en jugos.

Pues es nutritiva con 24 % de proteinas que no es poco a parte que contiene mas de 20 aminacidos, por ello tiene diversas propiedades medicinales y nutricionales.</description>
		<content:encoded><![CDATA[<p>Las hojas de morera se consumen de diferentes formas:<br />
1.- En platos verdes: hojas picadas y sancochados, luego los condimentos a gusto del cocino.<br />
2.- Las hojas envolviendo preparados, que también pueden ser a gusto del consumidor cocidos al vapor o en hornos. resulta agradable.<br />
3.- Convertidos en harinas, se puede consumir en jugos.</p>
<p>Pues es nutritiva con 24 % de proteinas que no es poco a parte que contiene mas de 20 aminacidos, por ello tiene diversas propiedades medicinales y nutricionales.</p>
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		<title>By: inspiration from afar (and not so far) &#171; Kosher Camembert</title>
		<link>http://www.sarahmelamed.com/2009/04/stuffed-mulberry-leaves/comment-page-1/#comment-262</link>
		<dc:creator>inspiration from afar (and not so far) &#171; Kosher Camembert</dc:creator>
		<pubDate>Sat, 11 Jul 2009 12:37:53 +0000</pubDate>
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		<description>[...] us. I&#8217;m always inspired by the food she makes, the history she collects about dishes and ingredients and her friends and neighbors, and her daily adventures in the markets, beaches, and nature in one [...]</description>
		<content:encoded><![CDATA[<p>[...] us. I&#8217;m always inspired by the food she makes, the history she collects about dishes and ingredients and her friends and neighbors, and her daily adventures in the markets, beaches, and nature in one [...]</p>
]]></content:encoded>
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	<item>
		<title>By: admin</title>
		<link>http://www.sarahmelamed.com/2009/04/stuffed-mulberry-leaves/comment-page-1/#comment-224</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 03 Jul 2009 15:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=23#comment-224</guid>
		<description>thank you for your comments, 
Kelli, I fixed the link. I hope you enjoy the recipe.
Pixen, I will try to post a picture of a mulberry leaf shortly</description>
		<content:encoded><![CDATA[<p>thank you for your comments,<br />
Kelli, I fixed the link. I hope you enjoy the recipe.<br />
Pixen, I will try to post a picture of a mulberry leaf shortly</p>
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