Comments on: Beet Kubba http://www.sarahmelamed.com/2009/05/beet-kubba/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: shaya http://www.sarahmelamed.com/2009/05/beet-kubba/comment-page-1/#comment-8 shaya Thu, 14 May 2009 04:44:00 +0000 http://www.sarahmelamed.com/?p=8#comment-8 One of my favorite dishes. My grandmother always made two kinds of kubba on Mondays, and my best friend - who is Danish and never saw any food like this in her home - would just happen to "stop by" for a visit on her way home from University. She shared many a kubba dinner with us. <br /><br />And of course my grandmother would always regale us with stories of the quality of kubba made by all her friends and relatives - she makes it hard, she doesn't know how to do it; she makes it nice and soft, so good.....who knew Iraqi grandmothers could be so competitive! One of my favorite dishes. My grandmother always made two kinds of kubba on Mondays, and my best friend – who is Danish and never saw any food like this in her home – would just happen to “stop by” for a visit on her way home from University. She shared many a kubba dinner with us.

And of course my grandmother would always regale us with stories of the quality of kubba made by all her friends and relatives – she makes it hard, she doesn’t know how to do it; she makes it nice and soft, so good…..who knew Iraqi grandmothers could be so competitive!

]]> By: mycaribbeanfood http://www.sarahmelamed.com/2009/05/beet-kubba/comment-page-1/#comment-9 mycaribbeanfood Wed, 13 May 2009 05:49:00 +0000 http://www.sarahmelamed.com/?p=8#comment-9 I love dumplings,boiled, fried and stuffed, not used semolina before, like the way the dumplings take on the colour - will try this. I love dumplings,boiled, fried and stuffed, not used semolina before, like the way the dumplings take on the colour – will try this.

]]> By: lisaiscooking http://www.sarahmelamed.com/2009/05/beet-kubba/comment-page-1/#comment-10 lisaiscooking Mon, 11 May 2009 07:47:00 +0000 http://www.sarahmelamed.com/?p=8#comment-10 I love that the dough takes on the color of the beets. Very pretty dish! I love that the dough takes on the color of the beets. Very pretty dish!

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