Comments on: Hot Chili Peppers in the Blistering Sun… http://www.sarahmelamed.com/2009/05/hot-chili-peppers-in-the-blistering-sun%e2%80%a6/ Bridging cultures through food Sun, 05 Feb 2012 18:31:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Myriam http://www.sarahmelamed.com/2009/05/hot-chili-peppers-in-the-blistering-sun%e2%80%a6/comment-page-1/#comment-581 Myriam Tue, 01 Dec 2009 06:20:45 +0000 http://www.sarahmelamed.com/?p=10#comment-581 Dear Sarah, I'll tell you my own Harissa story. My sister, who lives in Israel is married to a Tunisian. Now, he loves "hot". I spent Passover with them a few years ago and when I first came into the apartment, my brother in law led me to the refrigerator to show me the harissa he had made. Well, he removed the cover and I nearly fell backward!! It was so hot that even he couldn't eat it! They must have gotten an exceptionally hot batch of hot peppers. All my nieces and nephew love it hot too. Thankfully my family is mostly Hungarian so we can deal with hot too, otherwise I don't knew how this marriage would have worked!! Dear Sarah,

I’ll tell you my own Harissa story. My sister, who lives in Israel is married to a Tunisian. Now, he loves “hot”. I spent Passover with them a few years ago and when I first came into the apartment, my brother in law led me to the refrigerator to show me the harissa he had made. Well, he removed the cover and I nearly fell backward!! It was so hot that even he couldn’t eat it! They must have gotten an exceptionally hot batch of hot peppers. All my nieces and nephew love it hot too. Thankfully my family is mostly Hungarian so we can deal with hot too, otherwise I don’t knew how this marriage would have worked!!

]]> By: inspiration from afar « Kosher Camembert http://www.sarahmelamed.com/2009/05/hot-chili-peppers-in-the-blistering-sun%e2%80%a6/comment-page-1/#comment-261 inspiration from afar « Kosher Camembert Sat, 11 Jul 2009 12:27:43 +0000 http://www.sarahmelamed.com/?p=10#comment-261 [...] have been thinking about the Moroccan Carrot Ravioli with Lemon Zest and Harissa that Sarah made a few weeks ago, and last night was the night to make it (with a few [...] [...] have been thinking about the Moroccan Carrot Ravioli with Lemon Zest and Harissa that Sarah made a few weeks ago, and last night was the night to make it (with a few [...]

]]> By: simply heaven food http://www.sarahmelamed.com/2009/05/hot-chili-peppers-in-the-blistering-sun%e2%80%a6/comment-page-1/#comment-158 simply heaven food Sat, 20 Jun 2009 18:59:40 +0000 http://www.sarahmelamed.com/?p=10#comment-158 Great Job! xo Great Job!
xo

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