http://www.sarahmelamed.com/2009/05/the-many-ways-of-rolling-grape-leaves/ Bridging cultures through food Sun, 05 Feb 2012 18:31:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sarahmelamed.com/2009/05/the-many-ways-of-rolling-grape-leaves/comment-page-1/#comment-6286 Osman Fri, 23 Dec 2011 00:45:47 +0000 http://www.sarahmelamed.com/?p=5#comment-6286 Kurdish Food is really nice and I often visit my Kurd friends here in Virginia, they make us Kurdish food. Kurdish Food is really nice and I often visit my Kurd friends here in Virginia, they make us Kurdish food.

]]> http://www.sarahmelamed.com/2009/05/the-many-ways-of-rolling-grape-leaves/comment-page-1/#comment-1042 Celeste Tue, 09 Feb 2010 16:35:17 +0000 http://www.sarahmelamed.com/?p=5#comment-1042 I learned to make or roll grape leaves from a Jordanian lady while we lived in Florida. I have a jar of the leaves sitting in my pantry waiting for me to make them. Star made it look very easy. My job was unrolling the leaves for her to fill and roll back up. I remember when taking my chefs training that my one teacher said that the best experience came from observing another cook in his or her kitchen. Might not look good on a resume, that is, moving from place to place but think of the experience you gain. I learned to make or roll grape leaves from a Jordanian lady while we lived in Florida.
I have a jar of the leaves sitting in my pantry waiting for me to make them.
Star made it look very easy.
My job was unrolling the leaves for her to fill and roll back up.
I remember when taking my chefs training that my one teacher said that the best experience came from observing another cook in his or her kitchen.
Might not look good on a resume, that is, moving from place to place but think of the experience you gain.

]]> http://www.sarahmelamed.com/2009/05/the-many-ways-of-rolling-grape-leaves/comment-page-1/#comment-254 inspiration from afar « Kosher Camembert Sat, 11 Jul 2009 01:04:26 +0000 http://www.sarahmelamed.com/?p=5#comment-254 [...] by the food she makes, the history she collects about dishes and ingredients and her friends and neighbors, and her daily adventures in the markets, beaches, and nature in one of my favorite countries and [...] [...] by the food she makes, the history she collects about dishes and ingredients and her friends and neighbors, and her daily adventures in the markets, beaches, and nature in one of my favorite countries and [...]

]]> http://www.sarahmelamed.com/2009/05/the-many-ways-of-rolling-grape-leaves/comment-page-1/#comment-105 OysterCulture Mon, 25 May 2009 13:24:54 +0000 http://www.sarahmelamed.com/?p=5#comment-105 I'm having so much fun checking out your site, I just picked up a jar of grape leaves, so this post was very timely! I’m having so much fun checking out your site, I just picked up a jar of grape leaves, so this post was very timely!

]]> http://www.sarahmelamed.com/2009/05/the-many-ways-of-rolling-grape-leaves/comment-page-1/#comment-4 5 Star Foodie Fri, 15 May 2009 14:23:00 +0000 http://www.sarahmelamed.com/?p=5#comment-4 Thanks for an informative post on how to roll the grape leaves! Thanks for an informative post on how to roll the grape leaves!

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