Comments on: Summer Tomato Salad

By: admin

admin — Mon, 22 Jun 2009 06:01:47 +0000

thanks for your comments.
Abigail, I love za’atar spice mix and use it often in salads. I also toast open pita bread with zaátar and olive oil until crisp and serve it together with fresh salads

By: Abigail

Abigail — Sun, 21 Jun 2009 15:37:20 +0000

Wow – I’m a tomato freak and this looks great. Would dried za’atar work in the salad? That’s the only kind we can get here (it’s in a plastic bag).

By: Zahavah

Zahavah — Sun, 21 Jun 2009 13:13:41 +0000

I just bought a tomato plant for my little indoor windowsill garden and am watching excitedly as the yellow blossoms dry and drop off, leaving bulbous green orbs that are ripening into grape tomatoes! What a nice Middle Eastern version of a caprese salad and gorgeous pics!

By: simply heaven food

simply heaven food — Sat, 20 Jun 2009 18:51:28 +0000

This salad amazing, you did beautiful job!
xx

By: Susana

Susana — Thu, 18 Jun 2009 01:34:59 +0000

fantastic pics – my sensory memory is helping me conjure up the freshness that I see. thanks for sharing your garden bounty