Comments on: Cooking up Memories

By: InnT

InnT — Thu, 22 Sep 2011 23:22:30 +0000

This recipe is almost identical to the recipe we were introduced to by our Uzbekistani friends many years ago in Ukraine. And yes, we even use barberries, but have over time tweaked the recipe for making it more simple to make. I still continue with this recipe for my own family now in Canada. Thank you for your authentic recipes.

By: Menu Plan Monday: May’s Monthly Meal Plan « Food. Fun. Family.

Menu Plan Monday: May’s Monthly Meal Plan « Food. Fun. Family. — Tue, 03 May 2011 04:08:10 +0000

[...] Uzbekistani Chicken and Rice and Steamed [...]

By: Miriam/The winter guest

Miriam/The winter guest — Fri, 25 Sep 2009 12:24:13 +0000

These guys Rami and Dorit are lucky… or talented… or both. I also envy them! I’ve always found that cooking a real meal while camping takes a lot of energy. It seems I never had enough! Lovely post and veeeeeery interesting dish. I believe I heard about it from one of my brothers in law, who was sometime at a Physics meeting with some Central Asia people who cooked it, and he was impressed… funny.

By: yael

yael — Tue, 22 Sep 2009 06:16:40 +0000

love your blogs, waiting for one on the rainy Sattaff and the pics of cute goats. you can call it “Goatophobia” after Neta’s panic attack.
did you like the cheesses? i think they were great. we nibled some yesterday evening.
have good day:
Yael

By: Tweets that mention Cooking up Memories — Food Bridge -- Topsy.com

Tweets that mention Cooking up Memories — Food Bridge -- Topsy.com — Mon, 21 Sep 2009 00:43:25 +0000

[...] This post was mentioned on Twitter by Carney Carney Kilian and RC Badraun. RC Badraun said: Cooking up Memories — Food Bridge http://bit.ly/3cFacx [...]