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	<title>Comments on: Exciting Variations of Cabbage Salad</title>
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	<link>http://www.sarahmelamed.com/2009/09/exciting-variations-of-cabbage-salad/</link>
	<description>Bridging cultures through food</description>
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		<title>By: Sarah</title>
		<link>http://www.sarahmelamed.com/2009/09/exciting-variations-of-cabbage-salad/comment-page-1/#comment-580</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:52:05 +0000</pubDate>
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		<description>Myriam, thank you! Varda Shilo&#039;s book is in Hebrew and I think it can be ordered through  steimatzky&#039;s bookstore http://www.stmus.com/prod/
This is where my mother in law bought my copy.</description>
		<content:encoded><![CDATA[<p>Myriam, thank you! Varda Shilo&#8217;s book is in Hebrew and I think it can be ordered through  steimatzky&#8217;s bookstore <a href="http://www.stmus.com/prod/" rel="nofollow">http://www.stmus.com/prod/</a><br />
This is where my mother in law bought my copy.</p>
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		<title>By: Myriam</title>
		<link>http://www.sarahmelamed.com/2009/09/exciting-variations-of-cabbage-salad/comment-page-1/#comment-579</link>
		<dc:creator>Myriam</dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:00:18 +0000</pubDate>
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		<description>Dear Sarah,

Thank you for a beautiful website with great recipes and pictures and explanations. You mention the book &quot;Kurdistani Cooking&quot; by Varda Shilo. Is this book in Hebrew or English as I cannot find it on line anywhere. I speak and read Hebrew so it&#039;s not a problem for me if it is in Hebrew. I just want to know where I can find it.

Thanks!</description>
		<content:encoded><![CDATA[<p>Dear Sarah,</p>
<p>Thank you for a beautiful website with great recipes and pictures and explanations. You mention the book &#8220;Kurdistani Cooking&#8221; by Varda Shilo. Is this book in Hebrew or English as I cannot find it on line anywhere. I speak and read Hebrew so it&#8217;s not a problem for me if it is in Hebrew. I just want to know where I can find it.</p>
<p>Thanks!</p>
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		<title>By: yael</title>
		<link>http://www.sarahmelamed.com/2009/09/exciting-variations-of-cabbage-salad/comment-page-1/#comment-356</link>
		<dc:creator>yael</dc:creator>
		<pubDate>Wed, 30 Sep 2009 11:15:33 +0000</pubDate>
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		<description>we will try, usually i am no fan of cabbage...</description>
		<content:encoded><![CDATA[<p>we will try, usually i am no fan of cabbage&#8230;</p>
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	<item>
		<title>By: Miriam/The winter guest</title>
		<link>http://www.sarahmelamed.com/2009/09/exciting-variations-of-cabbage-salad/comment-page-1/#comment-355</link>
		<dc:creator>Miriam/The winter guest</dc:creator>
		<pubDate>Wed, 30 Sep 2009 07:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=634#comment-355</guid>
		<description>I like raw cabbage and I had never heard about softening it with salt. I will try this trick.</description>
		<content:encoded><![CDATA[<p>I like raw cabbage and I had never heard about softening it with salt. I will try this trick.</p>
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