Comments on: Memories of Stuffed Cabbage http://www.sarahmelamed.com/2009/10/memories-of-stuffed-cabbage/ Bridging cultures through food Sun, 05 Feb 2012 18:31:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarah http://www.sarahmelamed.com/2009/10/memories-of-stuffed-cabbage/comment-page-1/#comment-3222 Sarah Mon, 15 Nov 2010 20:36:57 +0000 http://www.sarahmelamed.com/?p=714#comment-3222 No, I am not part of food.com. I didn't realize zaar changed to food.com, need to make sure the link is still good. No, I am not part of food.com. I didn’t realize zaar changed to food.com, need to make sure the link is still good.

]]> By: UmmBinat http://www.sarahmelamed.com/2009/10/memories-of-stuffed-cabbage/comment-page-1/#comment-3220 UmmBinat Mon, 15 Nov 2010 19:43:52 +0000 http://www.sarahmelamed.com/?p=714#comment-3220 Are you on Zaar or rather food.com as it now has changed to? I love that recipe and also is the best one I have found for stuffed cabbage leaves. Are you on Zaar or rather food.com as it now has changed to? I love that recipe and also is the best one I have found for stuffed cabbage leaves.

]]> By: Deanna http://www.sarahmelamed.com/2009/10/memories-of-stuffed-cabbage/comment-page-1/#comment-412 Deanna Mon, 19 Oct 2009 03:36:02 +0000 http://www.sarahmelamed.com/?p=714#comment-412 Goodness! I have never seen cabbage like that! How lovely! This recipe looks great and your blog is lovely. I am so glad you commented on my post tonight so I could discover your work. :) Have a wonderful week. Goodness! I have never seen cabbage like that! How lovely! This recipe looks great and your blog is lovely. I am so glad you commented on my post tonight so I could discover your work. :) Have a wonderful week.

]]> By: Robin from Israel http://www.sarahmelamed.com/2009/10/memories-of-stuffed-cabbage/comment-page-1/#comment-409 Robin from Israel Sun, 18 Oct 2009 16:04:29 +0000 http://www.sarahmelamed.com/?p=714#comment-409 This is so different in flavoring from the stuffed cabbage my Hungarian grandmother used to make but the wistful remembering and the sentiment are the same. I did get the "recipe", if you can even call it that, from my aunt but it was too general and the end result just never tasted quite right. Great post Sara, and it was a pleasure meeting you last night too. This is so different in flavoring from the stuffed cabbage my Hungarian grandmother used to make but the wistful remembering and the sentiment are the same. I did get the “recipe”, if you can even call it that, from my aunt but it was too general and the end result just never tasted quite right.

Great post Sara, and it was a pleasure meeting you last night too.

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