Comments on: Stuffed Zucchini and Sukkot http://www.sarahmelamed.com/2009/10/stuffed-zucchini-and-sukkot/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Zahavah http://www.sarahmelamed.com/2009/10/stuffed-zucchini-and-sukkot/comment-page-1/#comment-385 Zahavah Wed, 14 Oct 2009 18:07:04 +0000 http://www.sarahmelamed.com/?p=687#comment-385 I am so with you and your friend Hagit on overcooking for company, having made ten (!) pounds of brisket for 8 people over Rosh Hashana (2 of whom are vegetarians). Always better to have more as long as you don't let too much go to waste. These stuffed zucchini look SO good. I'm not a huge fan of frying, though -- do you think you could just bake them first to cook the meat and then add the tomato sauce? I am so with you and your friend Hagit on overcooking for company, having made ten (!) pounds of brisket for 8 people over Rosh Hashana (2 of whom are vegetarians). Always better to have more as long as you don’t let too much go to waste.

These stuffed zucchini look SO good. I’m not a huge fan of frying, though — do you think you could just bake them first to cook the meat and then add the tomato sauce?

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