Comments on: Arabian Pizza, Following the Pine Nut Trail http://www.sarahmelamed.com/2009/11/arabian-pizza-following-the-pine-nut-trail/ Bridging cultures through food Sun, 05 Feb 2012 18:31:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: la rentrée « Kosher Camembert http://www.sarahmelamed.com/2009/11/arabian-pizza-following-the-pine-nut-trail/comment-page-1/#comment-5564 la rentrée « Kosher Camembert Tue, 06 Sep 2011 00:09:58 +0000 http://www.sarahmelamed.com/?p=825#comment-5564 [...] sour, and a lotta good. I usually make these with store-bought pizza dough, using recipes from FoodBridge and Blue Jean Gourmet as a guide. Thanks ladies for helping me out [...] [...] sour, and a lotta good. I usually make these with store-bought pizza dough, using recipes from FoodBridge and Blue Jean Gourmet as a guide. Thanks ladies for helping me out [...]

]]> By: Cmiranda http://www.sarahmelamed.com/2009/11/arabian-pizza-following-the-pine-nut-trail/comment-page-1/#comment-509 Cmiranda Tue, 10 Nov 2009 22:53:23 +0000 http://www.sarahmelamed.com/?p=825#comment-509 Very informative post and beautiful pictures.Always enjoy reading the history behind these Arabic dishes. Very informative post and beautiful pictures.Always enjoy reading the history behind these Arabic dishes.

]]> By: Zahavah http://www.sarahmelamed.com/2009/11/arabian-pizza-following-the-pine-nut-trail/comment-page-1/#comment-502 Zahavah Mon, 09 Nov 2009 23:11:33 +0000 http://www.sarahmelamed.com/?p=825#comment-502 I love lahmajoon (but I think I mispronounce it lahmajeen) and am excited to now have a recipe. I love lahmajoon (but I think I mispronounce it lahmajeen) and am excited to now have a recipe.

]]> By: Rosa http://www.sarahmelamed.com/2009/11/arabian-pizza-following-the-pine-nut-trail/comment-page-1/#comment-497 Rosa Mon, 09 Nov 2009 18:16:23 +0000 http://www.sarahmelamed.com/?p=825#comment-497 OMG, I love that wonderful Arabian pizza! Your lamajoon look splendid and so tempting! Cheers, Rosa OMG, I love that wonderful Arabian pizza! Your lamajoon look splendid and so tempting!

Cheers,

Rosa

]]> By: Sarah http://www.sarahmelamed.com/2009/11/arabian-pizza-following-the-pine-nut-trail/comment-page-1/#comment-495 Sarah Mon, 09 Nov 2009 04:30:11 +0000 http://www.sarahmelamed.com/?p=825#comment-495 you are right about not cooking the meat (I'll write that), it isn't traditional but simply my preference. The last pictures are lahmajoons which were made the traditional way although I think I layered the meat on too thick. you are right about not cooking the meat (I’ll write that), it isn’t traditional but simply my preference. The last pictures are lahmajoons which were made the traditional way although I think I layered the meat on too thick.

]]>