Comments on: Hamousta-Kurdish Sour Dumpling Soup

By: Israeli Food Porn | Pick Up The Fork

Israeli Food Porn | Pick Up The Fork — Mon, 29 Aug 2011 05:58:47 +0000

[...] Green Hamousta Kubbeh: Similar to the first, this version is known as sour dumpling soup and is more of a Kurdish version as opposed to the Iraqi. It’s traditionally made with swiss chard, celery, onions and zucchini and the dumplings are made from cracked wheat and stuffed with lamb. [...]

By: Baroness Tapuzina » An Ottolenghi Dinner

Baroness Tapuzina » An Ottolenghi Dinner — Sat, 06 Aug 2011 19:07:10 +0000

[...] soup dumplings are made with a semolina shell and filled with ground lamb or preserved lamb. Kibbeh Nayyeh is finely chopped raw lamb or beef mixed with fine bulgur and spices, such as [...]

By: Cafe Liz » Green soup with green wheat: Freekeh hamousta » the kosher vegetarian Israeli food blog

Tue, 04 Jan 2011 00:26:02 +0000

[...] hamousta is adapted from Sarah’s kubbeh hamousta recipe. A traditionalist, Sarah uses Swiss chard; I used Turkish spinach, since one of the vendors at the [...]

By: Irene Saiger

Irene Saiger — Fri, 28 May 2010 06:13:20 +0000

Yonah Sabar was my professor at UCLA over 20 years ago. He was gentle and kind and memorable. I just finished his son’s book last week and thoroughly enjoyed it and found this today. Something in the air about Kurdish Jews!

By: Fardos

Fardos — Sat, 02 Jan 2010 04:11:16 +0000

I love Hamousta we call it Koultiks in our language (Bahdini Kurdish). I’m from Zakho and i miss it so much. My mom still cooks Kurdish dishes and this is one of them that i really enjoy! There are different ways to cooking this dish. You can make it in a tomato soup and in a yougurt soup. It’s to die for! lol. : )

I <3 Zakho! lol.