http://www.sarahmelamed.com/2009/12/fatayer-and-wild-spinach/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sarahmelamed.com/2009/12/fatayer-and-wild-spinach/comment-page-1/#comment-5442 7/20 Afghan meal « Adam's Food Notes Fri, 22 Jul 2011 13:36:33 +0000 http://www.sarahmelamed.com/?p=955#comment-5442 [...] The fatayer is pretty simple to make. You can use frozen puff pastry as a shortcut, the full recipe is here [...] [...] The fatayer is pretty simple to make. You can use frozen puff pastry as a shortcut, the full recipe is here [...]

]]> http://www.sarahmelamed.com/2009/12/fatayer-and-wild-spinach/comment-page-1/#comment-1077 from my mommy’s kitchen to yours! You have to try these dishes! — Smallworld Beauty Blog Mon, 15 Feb 2010 14:32:33 +0000 http://www.sarahmelamed.com/?p=955#comment-1077 [...] [...] [...] [...]

]]> http://www.sarahmelamed.com/2009/12/fatayer-and-wild-spinach/comment-page-1/#comment-681 gokce Tue, 22 Dec 2009 10:02:06 +0000 http://www.sarahmelamed.com/?p=955#comment-681 these remind me of my childhood... Mom used to prepare the spinach and I used to take it to the closest bakery... I would wait there until they baked in the wood burning bread ovens... and used to eat them while walking home... I will definetely try this recipe... these remind me of my childhood… Mom used to prepare the spinach and I used to take it to the closest bakery… I would wait there until they baked in the wood burning bread ovens… and used to eat them while walking home… I will definetely try this recipe…

]]> http://www.sarahmelamed.com/2009/12/fatayer-and-wild-spinach/comment-page-1/#comment-680 Zahavah Tue, 22 Dec 2009 03:22:10 +0000 http://www.sarahmelamed.com/?p=955#comment-680 Yum and such gorgeous pictures. Looking forward to cooking with you! Yum and such gorgeous pictures. Looking forward to cooking with you!

]]> http://www.sarahmelamed.com/2009/12/fatayer-and-wild-spinach/comment-page-1/#comment-678 Sarah Mon, 21 Dec 2009 16:18:25 +0000 http://www.sarahmelamed.com/?p=955#comment-678 hubeiza is mallow and I also collected some yesterday, grows all over the place. It's a great idea to use it to stuff the fatayer, I will probably make an omelette w/ mine hubeiza is mallow and I also collected some yesterday, grows all over the place. It’s a great idea to use it to stuff the fatayer, I will probably make an omelette w/ mine

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