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	<title>Comments on: Hummus, In War and Peace</title>
	<atom:link href="http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/</link>
	<description>Bridging cultures through food</description>
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		<title>By: Sarah</title>
		<link>http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/comment-page-1/#comment-2850</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 24 Sep 2010 08:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=961#comment-2850</guid>
		<description>thank you, sometimes I don&#039;t have the patience for it but you are right. It is a sensitive topic and even joking about it is not often well received. I do love hummus and everyone knows that the best is found in_________ ;-)</description>
		<content:encoded><![CDATA[<p>thank you, sometimes I don&#8217;t have the patience for it but you are right. It is a sensitive topic and even joking about it is not often well received. I do love hummus and everyone knows that the best is found in_________ <img src='http://www.sarahmelamed.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: turkeysforlife</title>
		<link>http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/comment-page-1/#comment-2849</link>
		<dc:creator>turkeysforlife</dc:creator>
		<pubDate>Fri, 24 Sep 2010 08:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=961#comment-2849</guid>
		<description>Great post Sarah. I was thinking about nationalism / patriotism and food the other day and we&#039;re very careful about how we write our posts (we don&#039;t do controversy!) - like when we wrote about yoghurt. When it comes to yoghurt and coffee and Turkey and Greece - well, it&#039;s best left alone. It&#039;s amazing how feelings run so high between countries over food and drink.

Oh yes - we LOVE hummus! :)</description>
		<content:encoded><![CDATA[<p>Great post Sarah. I was thinking about nationalism / patriotism and food the other day and we&#8217;re very careful about how we write our posts (we don&#8217;t do controversy!) &#8211; like when we wrote about yoghurt. When it comes to yoghurt and coffee and Turkey and Greece &#8211; well, it&#8217;s best left alone. It&#8217;s amazing how feelings run so high between countries over food and drink.</p>
<p>Oh yes &#8211; we LOVE hummus! <img src='http://www.sarahmelamed.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Yaelian</title>
		<link>http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/comment-page-1/#comment-690</link>
		<dc:creator>Yaelian</dc:creator>
		<pubDate>Tue, 22 Dec 2009 19:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=961#comment-690</guid>
		<description>Great post on hummus:-)</description>
		<content:encoded><![CDATA[<p>Great post on hummus:-)</p>
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		<title>By: Maninas</title>
		<link>http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/comment-page-1/#comment-686</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Tue, 22 Dec 2009 12:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=961#comment-686</guid>
		<description>Very interesting and instructive article, thank you. This is exactly the kind of food writing I like to read: it includes a bit of history, a bit of science, and some culture, as well as the recipes. 

It was interesting to compare the 4 types of chickpeas side by side. I definitely noticed that some make better hummus than other, but didn&#039;t quite know why. 

Chickpeas are definitely one of those beans that are worth all the soaking and lengthy cooking. The flavour is absolutely superior to the pale, tinned variety.</description>
		<content:encoded><![CDATA[<p>Very interesting and instructive article, thank you. This is exactly the kind of food writing I like to read: it includes a bit of history, a bit of science, and some culture, as well as the recipes. </p>
<p>It was interesting to compare the 4 types of chickpeas side by side. I definitely noticed that some make better hummus than other, but didn&#8217;t quite know why. </p>
<p>Chickpeas are definitely one of those beans that are worth all the soaking and lengthy cooking. The flavour is absolutely superior to the pale, tinned variety.</p>
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		<title>By: Christine</title>
		<link>http://www.sarahmelamed.com/2009/12/hummus-in-war-and-peace/comment-page-1/#comment-685</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 22 Dec 2009 11:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sarahmelamed.com/?p=961#comment-685</guid>
		<description>Wow...great post. I learned a lot.

I can so relate to the assumption you made about the use of baking soda being an old wives tale. I&#039;ve been skeptical of similar procedures in Moroccan cooking, and after poking into the matter am usually left stunned at the wisdom in some of these old culinary tricks.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;great post. I learned a lot.</p>
<p>I can so relate to the assumption you made about the use of baking soda being an old wives tale. I&#8217;ve been skeptical of similar procedures in Moroccan cooking, and after poking into the matter am usually left stunned at the wisdom in some of these old culinary tricks.</p>
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