Comments on: Turkish Meatballs in Smoky Eggplant Sauce

By: Turkish meat balls with aubergine puree « My Custard Pie

Turkish meat balls with aubergine puree « My Custard Pie — Mon, 24 Jan 2011 18:47:38 +0000

[...] pide (bread) in June. I also found a version of this meatball recipe on one of my favourite sites Foodbridge (after I had made Claudia’s version) – it’s worth bookmarking for Sarah’s [...]

By: Sarah

Sarah — Thu, 22 Apr 2010 03:44:49 +0000

let me know how it turns out (only if it’s good of course!)

By: J

Thu, 22 Apr 2010 00:44:58 +0000

I’m making this tonight! I had a recipe idea earlier today using kefta-style meatballs and eggplant/tomato sauce and wanted to find out if anyone had a similar recipe. And this is exactly what I was thinking about making! Great photos, can’t wait to make this

By: Miriam G.

Miriam G. — Mon, 01 Feb 2010 18:43:54 +0000

I have been searching for years for a way to roast eggplants and not land up with mostly black, wet seeds instead of white flesh. Why is this neat bellybutton tip such a well-kept secret? (Well, not anymore – I’ve already told 4 or 5 people since I read your post last week!) I did manage to find one definitively male eggplant among the many females at my local supermarket by using your tip, and had lovely, creamy white babaganoush for Shabbos. Thanks!

By: Maninas

Maninas — Thu, 28 Jan 2010 17:06:07 +0000

What a stunning dish! I adore eggplant/aubergine, and will definitely give it a go when the season comes!