Comments on: 1st Blog Birthday- An interculinary Journey

By: Angie

Angie — Tue, 16 Feb 2010 19:24:11 +0000

Congratulations! Your pictures are beautiful!

By: Sarah

Sarah — Tue, 16 Feb 2010 19:16:48 +0000

thanks Jen! I still leaning about the fermented black beans and pickled seeds you bought me, thanks

By: Jennifer Chen

Jennifer Chen — Tue, 16 Feb 2010 06:59:52 +0000

Happy birthday. I also love your cuisine more and more stepping into other culture. Enjoy reading your articles with pics. Do let me know if you plan to have a party in Asia.

By: getrude

getrude — Mon, 15 Feb 2010 18:09:30 +0000

When I was one I had just begun…..
A wonderful site with great guest blogs!
Happy Birthday!

By: Sea Cucumber

Sea Cucumber — Mon, 15 Feb 2010 09:27:49 +0000

I’m shy usually and am embarassed leaving comments – but after you enticed me into becoming part of your blogging history, I feel it’s only right to wish you a very Happy Blogiversary (great word I couldn’t resist using). I love your photo’s, I love your stories, and when I go in to your blog – I always end up smiling…. the scary bit will be if this time next year I have ended up actually cooking something that is edible