http://www.sarahmelamed.com/2010/02/moroccan-style-meatballs-with-olives-and-preserved-lemon/ Bridging cultures through food Sun, 05 Feb 2012 18:31:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sarahmelamed.com/2010/02/moroccan-style-meatballs-with-olives-and-preserved-lemon/comment-page-1/#comment-1738 Sarah Sun, 23 May 2010 11:15:22 +0000 http://www.sarahmelamed.com/?p=1297#comment-1738 shuk ramle, she told me she sells every Wednesday (that's when the ramle-lod shuk rolls in). I asked her if I could see her making them, but it's a closely guarded secret ;-). The warka leaves are very good, much thinner than the commercial variety, and better than the ones I have tried to make at home (which were actually a bit too thin) shuk ramle, she told me she sells every Wednesday (that’s when the ramle-lod shuk rolls in). I asked her if I could see her making them, but
it’s a closely guarded secret . The warka leaves are very good, much thinner than the commercial variety, and better than the ones I have tried to make at home (which were actually a bit too thin)

]]> http://www.sarahmelamed.com/2010/02/moroccan-style-meatballs-with-olives-and-preserved-lemon/comment-page-1/#comment-1737 Faye Levy Sun, 23 May 2010 11:09:03 +0000 http://www.sarahmelamed.com/?p=1297#comment-1737 At which shuk does Marcelle sell the warka leaves? At which shuk does Marcelle sell the warka leaves?

]]> http://www.sarahmelamed.com/2010/02/moroccan-style-meatballs-with-olives-and-preserved-lemon/comment-page-1/#comment-1339 OysterCulture Sun, 28 Mar 2010 03:23:41 +0000 http://www.sarahmelamed.com/?p=1297#comment-1339 You may say its not the best picture, I say it looks amazing - cannot wait to give this a try - totally bummed I don't have any lamb at home. You may say its not the best picture, I say it looks amazing – cannot wait to give this a try – totally bummed I don’t have any lamb at home.

]]> http://www.sarahmelamed.com/2010/02/moroccan-style-meatballs-with-olives-and-preserved-lemon/comment-page-1/#comment-1164 Stella Fri, 26 Feb 2010 02:25:25 +0000 http://www.sarahmelamed.com/?p=1297#comment-1164 Meats with potatoes, olives, and preserved lemons are at the top of my list of delicious foods. Your photo looks great and very authentic. Meats with potatoes, olives, and preserved lemons are at the top of my list of delicious foods. Your photo looks great and very authentic.

]]> http://www.sarahmelamed.com/2010/02/moroccan-style-meatballs-with-olives-and-preserved-lemon/comment-page-1/#comment-1127 lisaiscooking Sun, 21 Feb 2010 20:49:22 +0000 http://www.sarahmelamed.com/?p=1297#comment-1127 The preserved lemons and olives sound so great here! Interesting that Moroccan picholines are the most prevalent. The preserved lemons and olives sound so great here! Interesting that Moroccan picholines are the most prevalent.

]]>