http://www.sarahmelamed.com/2010/02/pastallanorma/ Bridging cultures through food Sun, 05 Feb 2012 04:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sarahmelamed.com/2010/02/pastallanorma/comment-page-1/#comment-1204 Sarah Tue, 02 Mar 2010 10:39:10 +0000 http://www.sarahmelamed.com/?p=1334#comment-1204 try it with topped with cheese instead of meat, that would be equally delicious try it with topped with cheese instead of meat, that would be equally delicious

]]> http://www.sarahmelamed.com/2010/02/pastallanorma/comment-page-1/#comment-1203 IsraeliMom Tue, 02 Mar 2010 10:16:06 +0000 http://www.sarahmelamed.com/?p=1334#comment-1203 One of those pictures that make me wish I could take a day off being vegan ;) Seriously, looks very good there! One of those pictures that make me wish I could take a day off being vegan Seriously, looks very good there!

]]> http://www.sarahmelamed.com/2010/02/pastallanorma/comment-page-1/#comment-1202 5 Star Foodie Tue, 02 Mar 2010 04:37:00 +0000 http://www.sarahmelamed.com/?p=1334#comment-1202 An excellent pasta! Sounds very intriguing with the addition of baharat spice! An excellent pasta! Sounds very intriguing with the addition of baharat spice!

]]> http://www.sarahmelamed.com/2010/02/pastallanorma/comment-page-1/#comment-1197 Kat Mon, 01 Mar 2010 19:30:52 +0000 http://www.sarahmelamed.com/?p=1334#comment-1197 This sounds like a great twist on a traditionally sicilian dish. I love middle-eastern flavors. This sounds like a great twist on a traditionally sicilian dish. I love middle-eastern flavors.

]]> http://www.sarahmelamed.com/2010/02/pastallanorma/comment-page-1/#comment-1194 OysterCulture Mon, 01 Mar 2010 04:36:14 +0000 http://www.sarahmelamed.com/?p=1334#comment-1194 Love the sound of this recipe. The addition of baharat spice sounds very intriguing. I'll have to hunt some down. I cannot wait to give your version a try. Who knows maybe this version was actually a precursor to the Sicilian one. =) Love the sound of this recipe. The addition of baharat spice sounds very intriguing. I’ll have to hunt some down. I cannot wait to give your version a try. Who knows maybe this version was actually a precursor to the Sicilian one. =)

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