Comments on: Spice up your Life in Nazareth

By: Cafe Liz » Eggplants stuffed with herbs and rice -- Kosher vegetarian recipes from my kitchen in Tel Aviv

Tue, 16 Feb 2010 20:46:46 +0000

[...] with the job. Previously I used a paring knife, but inspired by Sarah and Miriam’s posts on Nazareth, I picked up a special hollowing tool, for seven shekels (Photo after the jump). I got it from a [...]

By: Nanette

Nanette — Wed, 10 Feb 2010 09:58:28 +0000

Sarah thank you so much for sending me those Ma’amoul molds – I love them! Please thank Tony for me next time you’re in his wonderful shop!

By: Mimi

Mimi — Wed, 03 Feb 2010 10:05:14 +0000

Very beautiful, Sarah! This post really brings back the day we spent in Nazereth.

By: Cmiranda

Cmiranda — Tue, 02 Feb 2010 18:15:06 +0000

Beautiful pictures especially with the bird in the shop.Happy to see some places never change and still maintain thier traditional ways.

By: Yael the Finn

Yael the Finn — Tue, 02 Feb 2010 16:19:54 +0000

I enjoyed reading about the this spice store in Mimi’s blog and now I enjoy reading it again in your blog.What an interesting place that shouk is! I too have a few maamoul moulds…..