Comments on: About

By: Sarah

Sarah — Sat, 12 Jan 2013 19:05:58 +0000

Stacey, Enjoy your stay in Israel. I was in Ramle today and met a volunteer (perhapas masa?) at Samir Restaurant (right opposite Halil’s, the best hummus place in town). You are going to have a wonderful time

By: Stacey Dukes

Stacey Dukes — Sat, 12 Jan 2013 18:59:48 +0000

Hi there, just came across you blog while googling Ramla the city where I intend to stay for 5 months and voluteer later on this year through masa! Looks like a great place to go and I am SO excited to be in Israel

By: Sarah

Sarah — Tue, 09 Oct 2012 04:50:24 +0000

Suzy, Thank you so much for writing the recipe down for me. Love any snack I don’t have to cook.

By: Suzy

Suzy — Sun, 30 Sep 2012 13:47:21 +0000

Here is the recipe I was referring to:

New Oatmeal Breakfast or Treat

One serving:

1/2 cup of old fashioned oatmeal, not cooked
2 to 3 chopped dates or raisins
almond or coconut milk, probably at least 1/2 cup.
wheat germ or brewers yeast

Mix together night before or 5 hours before and cover. DO NOT COOK- Then eat…some people are using Yogurt and some will use these two types of milk, even a soy based milk. I have also date syrup to this for added sweetness.

I have it at least a few morning a week and have really enjoyed it…plus there is not mess in cooking the oatmeal…

By: Sarah

Sarah — Thu, 12 Jul 2012 04:28:39 +0000

Thanks! I do have a sabich recipe (my spelling). Enjoy http://www.sarahmelamed.com/2012/01/sabich-enough-with-the-latkes-already-or-happy-belated-hannukah/ and interesting ideas for toppings in the photographs