• Home
  • About
  • Recipes
  • Blogroll
    • Israeli Food Blogs
  • Photography
  • Ethnic Foods
  • Markets

Food Science

The colorful, magical cabbage

by Sarah on November 25, 2011

Where have the fishermen gone?

by Sarah on October 25, 2011

Honey for all your Baking, Cooking and First Aid Needs

by Sarah on February 6, 2010

Comparision of Camel, Cow, Goat and Buffalo Milk

by Sarah on June 5, 2009

  • I am an Israeli Food Blogger

  • Local eating

  • Israel’s National Food Bank

    Israel's largest food bank and food rescue network
  • Subscribe to Food Bridge

    Subscribe in a reader
  • Subscribe to Food Bridge by Email
  • Recent Posts

    • Red grapefruit and mint sorbet
    • Sabich, enough with the latkes already! (or happy belated Hannukah)
    • Where to eat in Or Yehuda
    • Surprises in Spain
    • The forgotten cookbooks, a treasure of traditional recipes
  • Popular Posts

    • The Best Kurdish Carrot Fritters in the World
    • Comparision of Camel, Cow, Goat and Buffalo Milk
    • Pancakes! The Tastiest Way to Eat Cottage Cheese
    • Ma'amouls-A Cross Cultural Cookie
    • Falafel-Favorite Street Food of the Middle East
  • Amazing Cooking Book!
  • Categories

  • Creative Commons

    Creative Commons License
    Food Bridge by Sarah Melamed is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
  • my foodgawker gallery

Get smart with the Thesis WordPress Theme from DIYthemes.