Recipes
Breads and Savoury Pastries
Boyos (Eggplant and Meat Burek)
Fatayer (Spinach pastry)
Fricassee (Tunisian Sandwich)
Ka’ak, Savory Cookies
Pisaladiere (Bread topped with onions, anchovy and olives from Provence)
Pizza from the heart of Naples
Dumplings (Kubba or Kibbeh)
Beet kubba, second variation and so good!
Gondi-Persian dumplings with chickpea flour
Kotel Pisra (Kurdish Meat Kubba)
Okra kubba (dumplings in okra stew)
Chicken, Beef or Lamb
Chicken with Apricots and Prunes
Ghormeh Sabzi-Persian Herb Stew
Greek style chicken with sundried tomatoes and black olives
Honey, Garlic and Rosemary Chicken
Kurdish slow cooked wheat with meat
Moussaka, eggplant with ground meat
Vegetable and chicken stew (for couscous)
Meatballs
Meatballs with carrots and prunes, Persian style
Meatballs with Raisons and Caramelized Onions
Meatballs with roasted chickpea flour in tomato sauce
Meatballs in Tomato Sauce and Lentils
Meat Pearls (Chinese style meatballs)
Moroccan Style Meatballs with Preserved Lemons
Persian meat patties with cilantro, cumin and chickpea flour
Syrian Meatballs with Dried Cherries
Turkish Meatballs in Smoky Eggplant Sauce
Fish
Rice, Pasta and Bulgur
Farik with Rice (green wheat)
Osh plov (Rice with carrots and chicken)
Pasta Alla Norma-pasta with roasted eggplant
Pasta with Anchovies and Herbs
Pasta with Fried Zucchini and Sage
Tatbileh-Rice with Meat and Pinenuts
Spaghetti Puttanesca, Middle Eastern Style
Tunisian macaroni and meatballs
Couscous
Vegetables and Salads
Aloo Gobi- Cauliflower and Potatoes, Indian Style
Cooked tomato and hot pepper salad
Fattoush (Arab bread salad)
Fennel, apple and pomegranate salad
Grilled Baby Eggplants w/ Date Syrup and Tehina
Rosti-Potato Pancakes
Fresh and Colorful Salad Ideas
Shopska, nontraditional Balkan Salad with roasted peppers
Tabbuleh (parsley salad)
Stuffed grape leaves, 2nd variation
Stuffed Onions, Lebanese style
Stuffed vegetables, vegetarian
Sweet potato and leek latkes (pancakes)
Legumes
Tavče Gravče, Republic of Macedonian White Bean Stew
Soups
Harira (Moroccan Lentil and Chickpea Soup)
Orange soup with sweet potatoes and carrots
Egg dishes
Shakshuka, Israel’s favorite way to prepare eggs
Dairy
Croquetas-Spanish Tapas
Spreads and sauces
Pickles
Edible Wild Plants
Jerusalem Sage, Chicory and Wild Spinach
Drinks
Sweets
Cranberry and Pecan Oatmeal Cookies
Crembo- Creamy Summer Dessert Coated with Chocolate
Macarons with orange zest and white chocolate cream
Ma’amouls (stuffed date and nut cookies) and Ma’amouls with Semolina
Moroccan cookies with sesame and fennel seeds
Other
Comparision between camel, cow, goat and buffalo milk
