Breads and Savoury Pastries

Arabic bread

Asparagus Quiche

Bastel-Syrian Meat Pastry

Boyos (Eggplant and Meat Burek)

Chickpea crepes

Corn muffins


Fatayer (Spinach pastry)

Fricassee (Tunisian Sandwich)

Ka’ak, Savory Cookies

Pisaladiere (Bread topped with onions, anchovy and olives from Provence)

Pizza from the heart of Naples

Pizza, Plain and Simple

Kurdish Flat Bread


Sourdough Bread


Mediterranean Spring Rolls

Middle Eastern Enchiladas

Moroccan cigars

Dumplings (Kubba or Kibbeh)

Beet kubba

Beet kubba, second variation and so good!

Fried Kibbeh

Gondi-Persian dumplings with chickpea flour

Hamousta Kubba

Kotel Pisra (Kurdish Meat Kubba)

Kubba Kardi

Okra kubba (dumplings in okra stew)

Rice Kubba

Tomato Kubba

Chicken, Beef or Lamb

Chicken with Apricots and Prunes

Chicken baked on flat bread

Chicken bastilla

Chili con carne

Ghormeh Sabzi-Persian Herb Stew

Greek style chicken with sundried tomatoes and black olives

Honey, Garlic and Rosemary Chicken

Hummus Topped with Meat

Hungarian goulash

Kurdish slow cooked wheat with meat

Moussaka, eggplant with ground meat


Vegetable and chicken stew (for couscous)


Greek meatballs


Meatballs with Bulgur

Meatballs with carrots and prunes, Persian style

Meatballs with Raisons and Caramelized Onions

Meatballs with roasted chickpea flour in tomato sauce

Meatballs in Tomato Sauce and Lentils

Meat Pearls (Chinese style meatballs)

Moroccan Style Meatballs with Preserved Lemons

Persian meat patties with cilantro, cumin and chickpea flour

Swiss Chard Meatballs

Syrian Meatballs with Dried Cherries

Turkish Meatballs in Smoky Eggplant Sauce


Pasta with salmon

Rice, Pasta and Bulgur

Bulgur with lentils

Farik with Rice (green wheat)

Kurdish Sour Rice

Osh plov (Rice with carrots and chicken)

Pasta Alla Norma-pasta with roasted eggplant

Pasta with Anchovies and Herbs

Pasta with Fried Zucchini and Sage

Pasta Zarifa

Persian cherry rice

Tatbileh-Rice with Meat and Pinenuts

Persian jeweled rice

Spaghetti Puttanesca, Middle Eastern Style

Tunisian macaroni and meatballs


Handraked Couscous

Vegetables and Salads

Aloo Gobi- Cauliflower and Potatoes, Indian Style

Avocado and Tomato Salad

Beet salad

Cabbage salad

Red cabbage salad

Carrot Fritters

Cauliflower Fritters

Cooked tomato and hot pepper salad

Fattoush (Arab bread salad)

Fennel, apple and pomegranate salad

Fennel Salad

Green almond and orange salad

Grilled Baby Eggplants w/ Date Syrup and Tehina

Grilled eggplant slices


Rosti-Potato Pancakes

Rainbow salad

Fresh and Colorful Salad Ideas

Shopska, nontraditional Balkan Salad with roasted peppers

Tabbuleh (parsley salad)

Tomato and cucumber salad

Tomato salad

Yogurt salad

Zucchini fritters

Leek patties

Rice Fritters


Mloukhia Ravioli Experiment

Tunisian olive salad

Stuffed cabbage

Stuffed cardoon

Stuffed grape leaves

Stuffed grape leaves, 2nd variation

Stuffed Onions, Lebanese style

Stuffed zucchini (medias)

Stuffed mulberry leaves

Stuffed Mixed Vegetables

Stuffed vegetables, vegetarian

Sweet potato and leek latkes (pancakes)

Wild edible flowers

X-mas roasted potatoes




Egyptian brown beans

Tavče Gravče, Republic of Macedonian White Bean Stew


Harira (Moroccan Lentil and Chickpea Soup)


Orange soup with sweet potatoes and carrots

Red Lentil Soup

Split pea soup

Egg dishes


Shakshuka, Israel’s favorite way to prepare eggs


Butter made from heavy cream

Cottage Cheese Pancakes

Croquetas-Spanish Tapas

Malabi-milk pudding

Spreads and sauces

Harissa hot sauce


Home Cured Olives

Edible Wild Plants

Nettle and Mallow

Jerusalem Sage, Chicory and Wild Spinach


Bedouin Tea

Mango and watermelon smoothie

Mint tea

Herbal Tea

Home Brewed Beer


Almond and honey coffee cake

Baklava and Recipe

Caramel Popcorn

Chocolate Cake

Chocolate chip cookies

Chocolate pralines

Chocolate pudding

Coconut and cardamom cookies

Cranberry and Pecan Oatmeal Cookies

Crembo- Creamy Summer Dessert Coated with Chocolate

Ginger lemon muffins

Gluten Free Chocolate Cake


Homestyle Milano Cookies

Lavender Cupcakes

Macarons with orange zest and white chocolate cream

Ma’amouls (stuffed date and nut cookies) and Ma’amouls with Semolina

Morning glory health muffins

Moroccan cookies with sesame and fennel seeds


Pomegranate sorbet

Prinkly pear pie

Sugar cookies


Comparision between camel, cow, goat and buffalo milk


Taiwanese Food