Recipes
Breads and Savoury Pastries
Boyos (Eggplant and Meat Burek)
Fatayer (Spinach pastry)
Fricassee (Tunisian Sandwich)
Pisaladiere (Bread topped with onions, anchovy and olives from Provence)
Dumplings (Kubba or Kibbeh)
Kotel Pisra (Kurdish Meat Kubba)
Chicken, Beef or Lamb
Vegetable and chicken stew (for couscous)
Meatballs
Meat Pearls (Chinese style meatballs)
Turkish Meatballs in Smoky Eggplant Sauce
Fish
Rice, Pasta and Bulgur
Osh plov (Rice with carrots and chicken)
Tunisian macaroni and meatballs
Couscous
Vegetables and Salads
Fattoush (Arab bread salad)
Tabbuleh (parsley salad)
Stuffed grape leaves, 2nd variation
Legumes
Soups
Harira (Moroccan Lentil and Chickpea Soup)
Egg dishes
Spreads and sauces
Pickles
Edible Wild Plants
Jerusalem Sage, Chicory and Wild Spinach
Drinks
Sweets
Ma’amouls (stuffed date and nut cookies)
Other
